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Vitamin Rich Sea Organic Edible Kelp Fronds Umami Sea Vegetable For Salads Or Stir fries

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Vitamin Rich Sea Organic Edible Kelp Fronds Umami Sea Vegetable For Salads Or Stir fries

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Brand Name : HONG'AN

Place of Origin : Fujian,China

Certification : HACCP

MOQ : 100kg

Price : Acccoding to the product

Packaging Details : Inner doules PE bags and outside carton

Delivery Time : 10 days

Payment Terms : T/T,L/C

Supply Ability : 500kg/day

Type : Sea Vegetable

Origin : Fujian,China

Taste : Umami

Nutritional Benefits : High In Vitamins And Minerals

Culinary Uses : Salads, Stir-fries, Soups

Storage : Store In A Cool And Dry Place

Texture : Dry Products

Shelf Life : 1 Year

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Vitamin Rich Kelp Shoots Sea Kelp Fronds Umami Sea Vegetable Perfect For Salads Or Stir fries

Product Description:

One of the key benefits of kelp sprouts is their long shelf life. You can store them for up to a year without worrying about spoilage or loss of quality. This makes them a convenient pantry staple that you can use whenever you need them.

In addition to their long shelf life, kelp sprouts are also highly nutritious. They are rich in vitamins and minerals, including iodine, calcium, and iron. These nutrients can help support your overall health and wellbeing, making kelp sprouts an excellent addition to any diet.

When it comes to cooking kelp sprouts, there are many options to choose from. You can steam them to soften their texture and bring out their natural flavor, or fry them to create a crispy, crunchy snack. Kelp sprouts can also be added to soups and stews to add depth and richness, or tossed into salads with your favorite dressing for a healthy and delicious meal.

Overall, kelp sprouts are a versatile and nutritious ingredient that can add flavor and texture to many dishes. Whether you're looking to explore new flavors or simply want to add more nutrients to your diet, kelp sprouts are a great choice.

Vitamin Rich Sea Organic Edible Kelp Fronds Umami Sea Vegetable For Salads Or Stir fries

Features:

  • Product Name: Kelp Sprouts
  • Origin: Fujian,China
  • Storage: Store In A Cool And Dry Place
  • Cooking Methods: Steamed,fried,soup,salad With Dressing
  • Certifications: HACCP
  • Color: Green
  • Also known as: Kelp Shoots, kombu, Kombu Sprouts

Technical Parameters:

Technical Parameters Values
Cooking Methods Steamed, fried, soup, salad with dressing
Type Sea Vegetable (Kelp Shoots, Sea Kelp Fronds)
Storage Store in a cool and dry place
Taste Umami
Origin Fujian, China
Shelf Life 1 year
Certifications HACCP
Texture Dry products
Culinary Uses Salads, stir-fries, soups
Color Green (Sea Kelp Fronds)

Applications:

Our Kelp Sprouts can be used in a variety of dishes and cooking methods such as steamed, fried, soup, and salad with dressing. Kelp, also known as Kombu, is a highly versatile ingredient that can add flavor and nutrition to your meals.

Our Kelp Sprouts are suitable for a range of occasions and scenarios. Here are some examples:

  • Healthy meal prep for individuals or families
  • Vegetarian or vegan diets
  • Japanese cuisine, particularly in the form of Kombu
  • Restaurants or catering companies looking to offer unique and nutritious dishes
  • Food manufacturing companies looking for a high-quality ingredient for their products

Our supply ability is 500kg/day, and we offer flexible payment terms of T/T or L/C. Order now to experience the nutritional benefits and delicious taste of HONG'AN Kelp Sprouts!


Product Tags:

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